What’s For Dinner?
Tex-Mex Chicken Chili Verde with Cornbread. The Better Half blends chopped broccoli, diced potatoes, chopped celery, tomatillos, a chopped Anaheim chili and shredded chicken with all the appropriate savories and spices in a crockpot. Shown here, the chili is served with cornbread on the side and garnished with avocado slices and freshly-ground black pepper. We enjoyed this good stuff during halftime of today’s Senior Bowl college football game. Clickable image.





The Better Half and I spent our Black Friday here at the little house. We ate leftover turkey, watched some football and relaxed. We were miles away from the insanity in the malls of the big city.
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