When we head out on an excursion, one of the important concepts is what to eat and when. The Better Half will generally prepare something that is quick and easy to just heat up and eat when we get to the terminus of a day trip. Today, that item happened to be her meatball sandwiches which were popped in the microwave and devoured even before setting up camp. A cold beverage helped to wind down from an hours long desert crossing.
If we’re going to stay for several days in a place, then the routine gets modified to a full-on dinner preparation. For example, tomorrow, we will be having Corned Beef and Cabbage with boiled vegetables a day late in recognition of Saint Patrick’s Day. And on Sunday, Grilled T-Bone Steaks with Asparagus Tips in Rice on the side.
It’s a good life on the road under these circumstances.