Irish Dinner

Irish Dinner, That’s what. Late last evening, The Better Half started a flat cut of corned beef in the crockpot. Damn if that didn’t smell good all night.

This morning, she added potatoes and carrots to the pot and later in the morning, she added the cabbage. This afternoon, she served it all up along with an Irish Cocktail which we used to toast our sumptuous Irish dinner. The cocktail was from a recipe she found on-line somewhere and was a mix of Irish Whiskey, Bailey’s Irish Cream and Creme de Menthe liqueur.

As we mentioned on the other blog, we wish you all a happy St. Patrick’s Day!