Grilled Pork Loin Filet

On this last day of 2017, The Better Half and I collaborated on this wonderful, healthy and delicious dinner. She prepared the sugar snap peas and baby bok choy on the side, as well as the marinade for the entrée which was reduced later to be used as the sauce drizzled over the food. My part was to prepare the pork on the grill using a timer/temperature probe to ensure the meat was cooked to perfection. And, as you can see in the clickable image above, it indeed was.

We had decent weather today with the high temperature here about 65° and partly sunny. Three years ago, on this day, we had snow! So, we’re thankful for the climate we got today.

We hope your holidays are going as well as ours.

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