Cowboy Lasagna and Sides

Don’t mind the paper plate under this delicious array of good stuff. The Better Half put away one of our previous weekend cuisine specialties, leftover “Cowboy Lasagna” in the freezer a few weeks ago and she revived it today, served up with a nice salad and a slice of garlic bread. I poured shots of limoncello to complete the sumptuous dining experience.

There was nothing spooky or unlucky about this Friday the 13th. We simply had a peaceful Friday where the weather cooperated with our “second spring” by having clear, sunny skies with the waning crescent moon this morning setting in the west before noon. The temperatures were in the 70s this morning and rising to just over 90 this afternoon. It’s a good time of the year in upper Sonoran Arizona.