What’s for Dinner?
Chicken fried steak, mashed ‘taters ‘n’ gravy with savory bacon green beans. The Better Half worked up this outstanding meal today. Clickable image.
2 Responses to “What’s for Dinner?”
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May 25, 2013
Wickenburg, Arizona:
May 25, 2013
Wickenburg, Arizona:
| Daybreak: | 04:19 |
| Sunrise: | 05:22 |
| Transit: | 12:28 |
| Sunset: | 19:33 |
| Nightfall: | 20:36 |
| Daylight (H:M): | 14:10 |
drjim on 18 Nov 2012 at 2144 #
I’m drooling!
We had tri-tip on the BBQ, courtesy of the step-son and his gf.
Minstrel on 18 Nov 2012 at 2159 #
Tri tip is a good cut - we had it in broccoli beef a couple of weeks ago.
BTW the beef today was actually filet mignon - no cheap cut of beef for this elegant meal. Melts in your mouth.