tri-tip.jpgAfter the weekly shopping, The Better Half and I settled down on the backyard swing to enjoy a nice sunny afternoon with each other and the dogs. The weather was sunny with a little breeze and temperature at a comfortable 73° F. That’s not exactly what we’re used to, having spent the two weeks in 103° F. Arizona. But, it was nice and we enjoyed the day.

Clickable image - dinner in progress

About an hour before dinner time, I started some rosemary garnished potato wedges on the griddle. A half hour later I put the Santa Maria Tri-tip roast on the grill and started steaming some green beans on the side burner. The meal turned out very well in spite of having to change the propane cylinder halfway through the operation.

Bottom line - a very tasty and heart-healthy meal enjoyed by all (including the dogs).