ny-strip.jpgWe had these delicious New York Strip Steaks for supper last evening. They were easy to prepare - just spread extra virgin olive oil on the steaks before applying salt and pepper to taste. I tossed them on the portable grill after spreading the previously ignited briquettes under the cooking area. Cooked them with the lid closed for 12-15 minutes each side.

The Better Half made up a couple of salad bowls with romaine lettuce and sliced tomatoes, tossed in balsamic dressing. The steaks were pink and juicy and the salad was crisp and delicious. Very happy camping, indeed.

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