Chinese Food
This afternoon, the Better Half and I went into the kitchen and ad libbed our way to this gorgeous wok full of orange pork lo mein and stir fry veggies. This simple nutritious low-fat meal was really easy and quick. How good was it? DAMN good.
Clickable image: pork and stir-fry veggies before adding noodles to the wok.
I started out with some fresh trimmed pork loin. Then, I cubed it up into bite-sized chunks. Next, the Better Half added soy sauce, grated garlic, grated ginger and sesame oil to marinate the pork. After marinating an hour or so, she dropped the pork chunks into a wok and fried them in a couple of teaspoons of extra-virgin olive oil until golden brown. Next, she stirred in the veggies (a frozen pack of stir fry veggies thawed and washed) and the chow mein noodles (the previously cooked soft noodles). Finally, a pinch of crushed red pepper flakes, a dash of saki and another sprinkle of soy sauce.
I ate mine with a pair of chopsticks and sipped a Tsingtao. DAMN was that a good meal!
