The Better Half and I have a long drive tomorrow to K’Stan, so we figured that we needed something substantial for supper today. I defrosted a couple of petite beef tenderloin (Filet Migon) steaks and TBH got some asparagus spears ready for the flattop on the grill. She also made a wonderful side dish that consisted of rice and chopped angel hair pasta with saffron, rosemary and other herbs and spices. It was a wonderful culinary experience. Clickable image.
We actually have to make trips to the coast twice in the next two weeks. It’s a complicated story, but we have a funeral to attend this week and a bunch of furniture and personal belongings to take out of the old house that will close escrow late this week. To further exacerbate matters, I have to undergo a couple of medical procedures in between trips.
October should bring relief from all the necessary travel, but, like gluttons for being on the road, we will likely head out to Northern Cal to see our brand new great grandson and granddaughters there. That trip will be because we WANT to go and not because we HAVE to go. BIG difference in attitude.