In spite of a little rain in the area, we managed to pull out the gas grill behind the patio and grill up a couple of Beef Tenderloin (Filet Mignon) steaks. We also cooked up a bunch of asparagus spears on the flat top placed on the grill. Inside, The Better Half prepared her awesome Bacon Zucchini Gratin in ramekins. A slice of tomato for garnish and we had a restaurant-quality dinner!
The Zucchini and Tomatoes were provided by The Better Half’s sister when we visited her in Stockton, CA, a couple of weeks ago. She shopped her garden and brought in a bunch of produce including the zucchinis, tomatoes, okra and several other veggies she had cultivated there. TBH and I have been enjoying the produce here since we returned from our trip to K’stan.